About Nacha Coffee ®
Nacha Coffee ® is 100% premium Arabica shaded-grown in Chiangmai, the northern part of Thailand with 3,500 feet above sea level. Careful hand-picking is critical to the quality of Nacha Coffee ®.
The rigorous process ensures that only ripe cherries are harvested. Once picked, the beans have to be separated from the cherries. The inner layers of the pulp and parchment are loosened by soaking and rinsed out. The beans are fermented, naturally sun-dried, then sorted for size and hand-graded to remove imprities. Roasting is done in small batches by a local expert to ensure superior quality and consistency.
Contribution
Nacha Coffee ® is grown harmoniously with nature in a way that is respectful to our farming partners. One of our primary goals is to give back generously to our people and their families by providing homes, food and schooling for them and their children. This core value reflects the pride we have in our people and their heritage. Not only do we care about those working with us, we also provide support to others in the community by means of fundraising and making donations to local charities, schools and non-profit organizations. We strongly believe that our sustainability depends primarily on the strength of the community and the well-being of its members.
Our involvements
Nacha Coffee ® is one of the leading purveyors of premium specialty coffee in Asia. We are active members of highly respected organizations that are helping to shape the future of the specialty coffee industry, including:
Specialty Coffee Association of America (SCAA)
Specialty Coffee Association of Europe (SCAE)
Specialty Coffee Association of Japan (SCAJ)
Photos
Please click here for a photo slide show of Nacha Estate in Chiangmai, Thailand.
Thailand Corporate Site
For our main Thailand corporate site, please visit http://www.nachacoffeeus.com/